Author: Zhu Zhongping
Publisher:
Publish Date: 2002-01-01
Features: This book explains the definition, classification, and labeling of green food; the production site and quality requirements for green food; the use principles of fertilizers, pesticides, and food additives in green food; as well as the quality, hygiene, packaging, and transportation requirements for green food.
Green Food Practical Handbook (I)
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