Industrial Enzymes: Preparation and Application (Second Edition)

Author: (Dutch) Elara
Publisher:
Publishing Time:
Features: This book mainly includes the following content: the production of bulk chemicals such as glucose and fruit juice; food industry and food analysis; laundry detergents for laundromats and automatic dishwashers; textiles, papermaking, and animal feed; catalysts involved in fine chemical synthesis; clinical diagnosis and treatment; genetic engineering, etc.