Practical Technology for Sweet Potato Processing

Author: Yan Xingping
Publisher:
Publish Date: 1998-08-01
Features: This book comprehensively and systematically introduces various processing and practical technologies for the richly resourceful sweet potato in China. The content includes the extraction technology of sweet potato starch, the production process of sweet potato vermicelli (strips), the making of sweet potato candy, pastries, and small snacks, sweet potato winemaking, the production of condiments, as well as the comprehensive utilization of by-products from sweet potato processing. It provides a thorough elaboration on advanced experiences emerging in various regions in recent years, such as the principles and key technologies of refined white sweet potato starch and vermicelli production, with a focus on clarity and ease of understanding. As a specialized book that offers a systematic and comprehensive approach to the integrated processing and utilization of sweet potatoes, it is particularly suitable for technicians in small and medium-sized enterprises, township enterprises, and home workshops engaged in sweet potato processing, as well as. It can also serve as a reference material for students in vocational schools, colleges and universities, and research institutions.