Multifunctional sugar alcohol

Author: Zheng Jianxian
Publisher:
Publish Date: 2005-01-01
Features: The book consists of 9 chapters, systematically elaborating on the physicochemical properties, metabolic characteristics, physiological effects, safety toxicological analysis, production technology, analytical and application techniques of 9 functional sugar alcohols, including xylitol, erythritol, lactitol, sorbitol, mannitol, maltitol, hydrolyzed starch hydrols, isomaltitol, and oligo-isomaltitol. The book cites numerous practical formulations and key parameters that can be directly referenced, making it highly practical. Utilizing internet technology, the book extensively incorporates the latest research findings from abroad, offering significant guidance value for the development of functional sugar alcohols in the coming years. It serves as a valuable reference for professionals in food science, grain and oil chemistry, biochemistry, nutrition and health care, and medical and health fields, as well as for students and faculty in related disciplines.