Green Food Production Technology Manual

Author: Guo Zhongguang
Publisher:
Publishing Date: 2004-01-01
Features: Green symbolizes life and vitality. Food is the material basis for sustaining human life, while natural resources and ecological environments are the fundamental conditions for food production. Since things related to life, resources, and the environment are often labeled "green," foods that come from a sound ecological environment and can bring people abundant vitality are named "green foods." Green foods are pollution-free, safe, and high-quality foods that follow the principles of sustainable development, are produced according to green food standards, and are certified by specialized agencies, allowing the use of the green food trademark. This book systematically promotes and popularizes green food knowledge, promotes standardized scientific and technological practices, and strives to be informative, technical, and practical. The book is divided into five chapters, introducing the significance of developing the green food industry, comprehensive technical standards for green food production, technical regulations for the production of Shandong's competitive products, the use, application, and management of green food labels, and the technical standards for organic products in some countries and regions. This book is suitable for scientific and technical personnel, managers, and engaged in green food development and production to study, as well as for reference by relevant scientific research, teaching, and extension personnel.