Greenhouse soilless cultivation new technology

Author: Yang Zhenchao
Publisher:
Publish Date: 2005-01-01
Features: This book is based on the current needs of vegetable and flower production, covering two parts: soilless cultivation of vegetables and soilless cultivation of flowers, consisting of seven chapters. Chapter 1 describes the concept, development history, and characteristics of soilless cultivation; Chapter 2 introduces the main production facilities of soilless cultivation; Chapter 3 focuses on the substrates of soilless cultivation; Chapter 4 covers the composition, preparation, and management of nutrient solutions for soilless cultivation; Chapter 5 discusses the main cultivation methods of soilless cultivation; Chapter 6 presents the soilless cultivation techniques of several vegetables; Chapter 7 covers the soilless cultivation techniques of common flowers. The content combines the latest research findings on soilless cultivation from domestic and international studies, references multiple books and a large number of recent literature, and is written based on the author's many years of research and practical work experience. It comprehensively and systematically introduces the latest developments and new cultivation forms and techniques of soilless cultivation worldwide. The book is equipped with numerous illustrations and tables, aiming to be popular, intuitive, scientific, and practical, serving as a reference for producers, relevant researchers, and teaching staff.