Sweet Cherry Cultivation New Technology

Author: Yang Yong, Wang Renzi
Publisher:
Publishing Date: 2005-01-01
Features: This book is compiled by experts from the Horticulture College of Northwest A&F University and the National Persimmon Germplasm Resource. It includes content such as: the growth and development characteristics of sweet persimmons, health indicators and safety production requirements for pollution-free fruits, variety classification and introduction of sweet persimmon varieties, seedling cultivation, orchard establishment and management, pruning, flower and fruit management, integrated pest and disease control, harvesting and post-harvest processing, and natural disaster prevention and mitigation. The book is illustrated with diagrams, making it and easy to understand, with scientifically practical techniques. Some content in the CCTV Channel 7 VCD was referenced during the compilation of this book. It is suitable for fruit farmers, grassroots agricultural technology extension personnel to learn and apply, and can also serve as a training textbook for technical personnel.