Nutritionist: Intermediate

Author: Organized by the Vocational Skills Qualification Center of the Ministry of Labor and Social Security
Publisher:
Publishing Time: Not available
Features: This book includes two parts: theoretical knowledge and question banks for nutrition and meal planning at the intermediate level. It introduces the basis for setting questions in the national question bank, the structure and types of questions, and the quantity of questions. It also reveals the key content of vocational skills qualification in recent years, explains the key points or difficulties of theoretical knowledge review, and provides sample exam papers.