Fermentation Process Analysis, Control, and Detection Technology

Author: Shi Zhongping Pan Feng
Publisher:
Publish Date: 2005-05-01
Features: As the core technology of mid-stream in fermentation industry, fermentation process control and optimization technology is not only related to whether the maximum production capacity of the strain can be utilized, but also affects the ease of downstream processing. It is a key technology that connects upstream and downstream in the entire fermentation process. The authors have been engaged in research on online detection, analysis, control, and optimization of fermentation processes for many years. Based on the latest research results from abroad and the author's own research cases, this book is written by drawing on the strengths of various experts. The entire book combines specific fermentation process examples to provide a systematic and detailed introduction to the analysis, control, and optimization of fermentation processes, especially online detection, online state prediction, and pattern recognition, as well as online control and optimization control technologies and methods. It also introduces new methods and technologies such as fuzzy logic reasoning, artificial neural network models, and metabolic network models for control, optimization, state prediction, and pattern recognition. This book is suitable for researchers, teachers, and engineers in the fields of fermentation engineering, biotechnology, biochemical engineering, and chemical engineering. It can also be used as a reference for senior undergraduate and graduate students in relevant fields of higher education institutions.