Hot Pepper High-Yield Cultivation (Second Revised Edition)

Author: Wang Zhiyuan
Publisher:
Publish Date: 2008-06-10
Features: Since the first and revised editions of this book were published, they have been well-received by a broad readership, with 21 printings and a total of 738,000 copies printed. Based on the recent advancements in chili breeding and cultivation technology, the author has revised the book, introducing over 30 new chili varieties developed in China in recent years, and updating and enriching the cultivation techniques and pest and disease control methods for chilies. The book covers the morphological characteristics and environmental conditions for chili growth and development, excellent chili varieties, open-field cultivation techniques, plastic mulch cultivation techniques, plastic greenhouse cultivation techniques, seed collection techniques, and pest and disease control for chilies. The content is practical, technically advanced, highly operational, and written in concise and accessible language, making it suitable for、 and students and teachers of relevant agricultural programs in agricultural schools. Since the first and revised editions of this book were published, they have been well-received by a broad readership, with 21 printings and a total of 738,000 copies printed. Based on the recent advancements in chili breeding and cultivation technology, the author has revised the book, introducing over 30 new chili varieties developed in China in recent years, and updating and enriching the cultivation techniques and pest and disease control methods for chilies.