Author: Lu Lizhi
Publisher:
Publishing Time: Not available
Features: This book is based on production practice, adhering to the principles of science, practicality, and local adaptation. It systematically elaborates on the key technologies of duck farming from nine aspects: duck breed selection, breeding techniques, nutrition and feed, hatching technology, raising and management of ducklings and young ducks, raising and management of laying ducks and breeding ducks, duck houses and duck farming equipment, prevention and treatment of duck diseases, and duck egg processing and storage. This book provides scientific theoretical guidance for duck farming professionals. The content is practical and easy to understand, making it suitable for duck farming professionals and duck farm employees.
Raising Ducks:
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