Author: Xie Liangmin
Publisher:
Publish Date: 2005-11-01
Features: This book is based on the latest diabetes nutrition treatment recommendations from international authoritative medical institutions, specifically introducing a new dietary control method for diabetes widely adopted internationally—the Carbohydrate Counting Method. Based on the dietary habits of Chinese residents and using the "Chinese Food Composition Table" as a standard, it has compiled a "Carbohydrate Exchange List" for 361 types of food in 6 major categories.
New Methods for Dietary Control of Diabetes: Carb Counting Guide
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