Clinical Nutrition Basics (Second Edition)

Author: (Czech) Sobota
Publisher:
Publish Date: 2002-08-01
Features: The structure of this book is similar to a textbook and serves as a textbook for continuing education in clinical nutrition in Europe. From learning objectives, basic concepts, common clinical methods to the latest developments, the content is very rich. It introduces the occurrence of malnutrition in various states and its impact on the human body, as well as the metabolic characteristics of various nutrients in the body and changes and effects under disease conditions. It focuses on the indications for parenteral and enteral nutrition, the rational selection of various application methods, and the prevention and treatment of complications, emphasizing the application principles of rational nutrition for various diseases. Each chapter of the book is written by senior professors of the current European Society of Parenteral and Enteral Nutrition, making it highly authoritative and comprehensive. In addition to being suitable for clinical nutrition professionals, it is also an excellent reference for medical students and clinical physicians. References from recent years are provided at the end of each chapter, facilitating further learning. The book has a clear hierarchical structure, concise and concise content, and highlights the key points. The translation is easy to understand, making it highly practical for clinical physicians in various disciplines.