Nutrition Expert Q&A: Professor Guan Discusses Dietary Nutrition and Health

Author: Guan Guiwu, Liu Dongsheng, Du Shoupin
Publisher:
Publish Date: 2003-05-01
Features: This book clearly and accessibly explains the importance of nutrition in people's lives. Starting with the basic knowledge of nutrition, it introduces the nutritional value and pharmacological effects of food in an easy-to-understand manner. It also explores the scientific concepts of rational nutrition and balanced diets, as well as the nutritional needs of healthy individuals during key life stages. The book discusses some of the health hot topics and nutritional issues that the public is concerned about. Based on medical nutrition, it proposes practical dietary prevention and treatment plans for some diseases related to nutrition. It guides people out of dietary misconceptions, promoting healthy eating and a healthy lifestyle. The entries are arranged in an orderly manner, striving to reflect the latest research findings while also considering the specific conditions of China. It provides scientific and accurate answers to the nutrition-related questions that people are most concerned about. The content is simple and easy to read, understand, and reference, making it highly practical. It is suitable for readers with a junior high school education or higher and can be used by health professionals, nutritionists, food workers in schools, communities, childcare institutions, elderly care facilities, rehabilitation centers, and health clubs. It can also serve as a reference for individuals and families seeking nutritional health guidance.