Author: Li Yunyu et al
Publisher:
Publish Date: 2002-06-01
Features: This book introduces the relationship between diabetes and diet, as well as how diabetic patients can plan their meals. It also includes a variety of practical and life-oriented recipes, catering to the different needs of adult, pediatric, elderly diabetic patients, as well as those with special physiological conditions such as pregnancy and breastfeeding.
Family nutritionist for diabetic patients
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