American Latest Clinical Medicine Q&A: Nutrition

Author: (USA) Dr. Wei Fan
Publisher:
Publishing Date: Not available
Features: This book adopts a question-and-answer format, unlike the typical nutrition textbook. Although traditional textbooks are excellent and widely used, they are not the only learning material. Learning nutrition is similar to learning other medical sciences—it requires a gradual approach and cannot be achieved overnight. Therefore, the best learning method is to focus on a specific aspect of nutrition, grasping the key points of an important issue and its answers. Few scientists can have as significant an impact on patient health as nutrition does. This book is a culmination of the work of dietitians, nutritionists, nurses, pharmacists, and doctors specializing in surgery, internal medicine, and pediatrics. It is suitable for all physicians and medical students, including internal and surgical residents, nutritionists, pharmacists, attending physicians, and nurses, as well as students of nutrition and medicine. We believe this book will meet their practical needs for comprehensive knowledge in nutrition.