Restaurant Korean (2)

Author: Ma Li, Lu JinSong
Publisher:
Publish Date: 2003-09-01
Features: This book is divided into seven chapters, each consisting of five parts: text, vocabulary, related words, essential phrases, and reference translations. It comprehensively introduces foreign language issues that may be encountered in actual hotel work from various aspects such as front office, guest rooms, food and beverage, entertainment, MICE (Meetings, Incentives, Conferences, Exhibitions), and other related services. The content is closely aligned with hotel operations, making it scientific and practical. It emphasizes oral communication training. Fluent oral expression is not only a key focus of hotel reception work but also a challenge in learning "Hotel Korean." Easy to learn and use. Finally, the book also provides a detailed introduction to MICE Korean, meeting the urgent training needs of the hotel industry for this emerging position.