Author: Wang Yu, Zhang Zheng
Publisher:
Publish Date: 2006-01-01
Features: This book is revised based on the previous two editions and consists of 32 chapters. The first 16 chapters provide a detailed introduction to basic nursing techniques and management in the operating room, including operating room design and layout, work and management systems, personnel responsibilities and quality requirements, disinfection and sterilization and aseptic techniques, use and storage of surgical supplies, first-aid drugs, anesthesia methods, intraoperative fluid and blood transfusion, emergency techniques, infection management, holistic nursing models, nursing quality monitoring, and personnel training. The last 16 chapters are categorized by discipline and specifically introduce various surgical assistance techniques, including sub-disciplines of surgery, ophthalmology, otolaryngology, gynecology, and obstetrics, as well as various organ transplants and minimally invasive surgeries developed in recent years. The content of the entire book is rich, up-to-date, comprehensive in terms of surgical types, and practical in techniques and methods. It is suitable for operating room nurses, nursing college teachers and students for learning and reference, and can also serve as a teaching material for operating room nursing training.
Surgical Nursing Technology Manual (Third Edition)
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