Author: Peng Mingquan
Publisher:
Publish Date: 2003-03-01
Features: Medicinal diet is a form of dietary therapy. Since ancient times, there have been four types of physicians known as "Food Physician," "Epidemic Physician," "Surgical Physician," and "Veterinary Physician," with the Food Physician being the foremost. At that time, the role of the Food Physician was primarily to prepare meals for the imperial court. Today, it has been popularized among the common people, which is both an inheritance and an innovation. Modern medicinal diet expert Professor Peng Mingquan has combined the theory of medicinal diet with clinical practice. His work is not only uniquely innovative in China but also renowned overseas, enjoying high prestige in South Korea, Japan, Southeast Asia, as well as the Hong Kong, Macao, and Taiwan regions of China. This time, Professor Peng Mingquan has written a new popular science book, "The Practical Chinese Medicinal Diet Series," which includes titles such as "Medicinal Diet for Hypertension and Cardiovascular Diseases," "Medicinal Diet for Diabetes," "Medicinal Diet for Liver-Pulmonary Cancer," "Medicinal Diet for Sexual Function Health," "Medicinal Diet Wine Preparation Methods," and "Medicinal Diet for Seasonal Health." All are easy to understand, learn, and prepare. When read together, they form a systematic whole, and when read individually, they each possess uniqueness. This is a complete and rare series of health and wellness books.
Sexual function health-preserving medicinal diet
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