Chinese National Medicine Processing Integration

Author: Tian Huaying
Publisher:
Publish Date: 2000-09-01
Features: This book is a specialized work on the processing of ethnic Chinese medicines and represents an pioneering, comprehensive compilation on the subject. Ethnic Chinese medicines have outstanding clinical efficacy and enjoy high credibility among various ethnic groups, deeply trusted and cherished by people of all ethnicities. The content of ethnic medicine processing is rich, the methods unique, and scientifically applicable, playing an invaluable role in ensuring and enhancing the efficacy of ethnic medicine practitioners. It is worth serious study and in-depth research. The book includes more than 30 processing methods for approximately 1,100 medicinal herbs used by various ethnic medical traditions, including Mongolian, Tibetan, Uyghur, Dai, Korean, Miao, Tujia, Yi, Zhuang, and Dong. It provides detailed descriptions of the specific processing methods, functions, sources, properties, flavors, therapeutic uses, and storage conditions for each medicinal herb. This book is not only suitable for medical personnel of various ethnic medicine traditions but also serves as a means to broaden the horizons and enrich the knowledge of clinical, research, and teaching personnel in the field of traditional Chinese medicine.