Author: Zhu Yu
Publisher:
Publish Date: 2006-01-01
Features: With the aim of providing a practical and effective reading series for English learners at beginner and intermediate levels to understand Western culture, we have invited professionals from Peking University, Capital Normal University, and Beijing Technology and Business University to compile this series titled "Western Culture Readers," which includes four volumes: "Etiquette and Customs," "Festivals and Weddings," "Food and Life," and "Fashion and Leisure." Each volume consists of approximately 30 relevant articles, each including an English original, a Chinese translation, and annotations.
"Etiquette and Customs": What are the etiquette norms when visiting an American's home? What are the customs of the Danes? What topics do Australians love to discuss? Dive deeper, and you will gain a more intuitive understanding of the customs and traditions of different ethnic groups.
"Festivals and Weddings": Whether it's the Easter eggs of Easter, the stories of Thanksgiving, or the old Finnish wedding customs, they will make you feel the accumulation of ancient Western culture.
"Food and Life": The artistic Italian cuisine, the memorable Swiss dishes, and the emotions triggered by food—by capturing the daily lives of people in major Western countries, you will understand the refined aspects of their culture.
"Fashion and Leisure": The Australian people who enjoy a life of instant gratification, the Americans who are obsessed with pets, and the charming Parisians—through their hobbies and leisure time, you will experience the lightness and elegance of Western culture.
This series is highlighted by its engaging nature, fresh topics, rich information, and insightful style. Readers can not only study the key points of the language, expand their vocabulary, and improve their reading skills but also use it as a window to open the door to ancient Western culture while experiencing the diverse and colorful modern life.
Western Style Series Reader, on Festivals and Weddings
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