Medical Nutrition Therapy. 2nd Edition

Author: Zhang Aizhen
Publisher:
Publish Date: 2003-01-01
Features: This book consists of three parts: basic nutrition, public nutrition, and clinical nutrition, with a total of 16 chapters and 450,000 words. The content is rich and comprehensive. Based on years of teaching, research, and clinical practice experience, the authors have compiled this book by incorporating the latest developments both domestically and internationally. It is a relatively systematic textbook of medical nutrition and can be used not only by medical school students and teachers but also by professionals in medicine, nutrition, nursing, hygiene, and the food industry as a reference. It is also suitable for families and patients to study and use. This book is co-authored by professors and experts from Zhejiang University School of Medicine, Shanghai Second Medical University, and Qingdao University School of Medicine who are engaged in medical nutrition teaching, medical treatment, and research.