Taiwan Agricultural Tour

Author: Guo Chongyuan et al. (Editor-in-Chief)
Publisher:
Publish Date: 2006-01-01
Features: This book is divided into two parts. First, it introduces the high-quality fruits that are abundant in Taiwan throughout the four seasons, and through these fruits with diverse flavors, it guides you to explore the "fruit culture" and local customs of the fruit-producing regions. Then, it introduces the traditional famous teas produced in Taiwan and takes you on a tea-infused journey through Taiwan's landscapes and waterscapes.