Collection of Papers from the International Forum on Buckwheat Industry Economics

Author: Lin Rufa
Publisher:
Publish Date: 2006-01-01
Features: China is the origin of buckwheat and a major producer, researcher, and user of tartary buckwheat. Tartary buckwheat is a food source for human health in the 21st century and an important vehicle for people in impoverished areas to achieve prosperity. The International Forum on the Economic Development of Tartary Buckwheat, against the backdrop of a mature and rapidly growing tartary buckwheat industry, aims to promote cooperation and trade between different countries, regions, and the scientific and business communities in China. The forum focuses on exchanges between the scientific and business communities, establishing a tartary buckwheat industry platform with international standards and promising prospects for trade and technical cooperation. Guided by listening to inspiring presentations, participants will visit product displays, experience the new concepts of tartary buckwheat culture, economy, technology, and products firsthand; through interactions, they will spark innovative thinking for win-win outcomes, fostering the innovation and development of the tartary buckwheat industry economy to serve health and wealth. This book collects several papers from the International Forum on the Economic Development of Tartary Buckwheat for academic exchange and experience sharing.