Author: China Commodity Inspection and Testing Group Corporation
Publisher:
Publish Date: 2002-08-01
Features: This book aims to provide guidance and assistance for food production enterprises and personnel engaged in HACCP system consulting and auditing. It elaborates on the HACCP system consulting process and key considerations, as well as how to conduct third-party audits of the HACCP system.
Food production enterprise HACCP system consulting and audit
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