Supermarket Standardized Operations Management: Product Operations Management

Author: Dai Chunhua
Publisher:
Publishing Time: Not available
Features: The management skills that supermarket operators must possess. Modern supermarkets have introduced modern computer information management systems, enabling them to achieve individual SKU management. However, product management is not just about maintaining a reasonable inventory level; more importantly, it involves using data analysis and data forecasting tools to control and manage product management. This makes product management ahead of the market, ahead of competitors, and ahead of customers, and adjusts with market changes. This book focuses on product management for non-fresh products, covering main topics such as the objectives of product management, product pricing, product display, sales, turnover management, inventory management, and loss control.