Author: (USA) ANTHONYJ.STRIANESE et al
Publisher:
Publish Date: 2005-10-01
Features: This book focuses on the necessity and practical skills for restaurant and banquet managers to train their employees to provide the best service to guests, and lists numerous real-world industry cases that reflect the current state and development trends of the restaurant and banquet service industry.
Restaurant Service and Banquet Operations (3rd Edition)
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