Pie II

Author: Jin Hua
Publisher:
Publishing Date:
Features: Many people find it hard to resist the temptation of noodles. They are often drawn to small stalls by the enticing aroma and can't help but buy some delicious treats to reward their taste buds. This may be the charm of noodle fragrances—appealing and best enjoyed fresh and hot! The vastness and depth of noodles are difficult to explain in a single book. Therefore, this collection presents a series of recipe books focusing on single noodle themes, such as dumplings, buns, wontons, and flatbreads... Because mastering even a single type of noodle is an art in itself. Among them, "flatbreads" alone can showcase endless variations. Thus, following the success of Flatbreads, this book gathers a different selection of flatbreads to become Flatbreads 2, featuring four major categories: large pan flatbreads, box flatbreads, batter flatbreads, and egg pancake flatbreads, with over ten flavors and fillings. We hope readers will gain a deeper understanding of "flatbreads" and be inspired to create more variations. Whether for personal interest or for starting a small business, this book and the series of noodle-themed books published by our company can serve as valuable references, we hope to help you in your noodle-making journey. (Note: The flour used in this book is commercially available medium-gluten flour)