Nourishing Health Soup and Congee: 1001 Recipes

Author: Editorial Board of "1001 Ways to a Happy Life"
Publisher:
Publish Date: 2006-06-01
Features: This book is divided into two main parts: Soups and Congees. Each part provides detailed introductions to the materials, specific cooking methods, and steps required for various soups and congees, categorized by ingredients and functions. While explaining the cooking processes of soups and congees, it thoughtfully incorporates various helpful tips and nutritionist recommendations related to them.