Home Decoration Design Manual 3: Restaurant

Author: Lin Chonghua
Publisher:
Publish Date: 2006-03-01
Features: This book provides a detailed introduction to the principles of restaurant decoration design and spatial layout, decoration knowledge and construction quality acceptance, as well as the estimation of decoration costs and budgeting. It is illustrated with a large number of picture materials. The content is rich and highly practical, making it an excellent reference for consumers who are about to undertake home decoration design and for interior designers.