Great Wall of China Culture Encyclopedia

Author: Wang Zhongwang
Publisher:
Publish Date: 2005-01-01
Features: This is the only monograph on noodle culture in China so far, with over 1.7 million words in total. It comprehensively discusses the history of noodle development and noodle culture in China over 5,000 years, collecting the production formulas and cooking methods of more than 1,200 traditional Chinese noodle flavors, 150 instant noodles, and over 100 dried noodles. The book is richly illustrated, easy to understand, and engaging, featuring comprehensive, lively content. It is a large-scale noodle culture reference book that integrates systematicity, scientificity, knowledge, practicality, fun, and readability.