Hundred-flavored noodles

Author: Hong Zheng
Publisher:
Publish Date: 2006-01-01
Features: Noodles are one of the most common traditional foods in China, popular across the country and renowned worldwide. Chinese noodles not only have a long history but are also diverse in variety and style. Yangchun noodles, daoxiao noodles, dan dan noodles, Yifu noodles, juopian, boyuer, and cuoyuer—how can one possibly eat their way through all these varied noodles? With "Hundred-Taste Noodles," you can enjoy the colorful noodles of China! This book is divided into four main parts: Mixed Noodles, Soup Noodles, Fried Noodles, Baked Noodles, Steamed Noodles, and Specialty Noodles, introducing the ingredients and cooking methods of hundreds of types of noodles.