Pemei Classic Sichuan and Zhejiang Cuisine

Author: Fu Peimei
Publisher:
Publish Date: 2006-07-01
Features: This series of books is a collection of insights from Professor Fu Peimei's lifelong dedication to the study of Chinese cuisine. It selects well-known and beloved classic dishes and staple snacks from regions such as Guangdong, Sichuan, Jiangsu, and Hunan. In addition to analyzing the characteristics of dishes from each region, the books provide detailed introductions to their legends, origins, and various aspects of preparation, allowing readers to learn cooking techniques while gaining a deeper understanding of the roots of Chinese culinary traditions. The series is rich in textual content, with vivid and authentic images of dishes that capture classical charm, featuring clear textures and intense colors. The design incorporates elements of modern Chinese style, making it not only a valuable resource for culinary enthusiasts but also highly appreciable and collectible.