Sichuan Cuisine Cooking Techniques: 100 Questions

Author: Liu Zihua
Publisher:
Publish Date: 2003-01-01
Features: This book is a collection of the author's personal experiences over three decades as a Sichuan cuisine chef. Based on his own practices and explorations, he has summarized some valuable experiences and techniques worth passing on to future generations, which are now presented to the readers. Some issues may seem common sense, but there are subtle details that are easily overlooked. The book explains these issues by connecting them to real-life scenarios. For deeper, more complex problems, the book adopts a step-by-step approach, explaining and clarifying them in a simple and accessible manner, aiming to achieve an easy-to-understand effect.