Chinese cuisine

Author: Jia Fuyuan
Publisher:
Publish Date: 2003-08-01
Features: "Mizong Cuisine" is based on various Chinese ingredients, employs diverse cooking methods, indexes various characteristics, and takes various flavors as its soul. It skillfully absorbs the essence of all culinary schools and flexibly integrates them into one. It neither belongs to a specific cuisine nor departs from the entire culinary system. "No school, no style" is its mark, while "Having school, having style" is its foundation. It achieves a state of being "mizong" without leaving the "zong," hence the name "Chinese Mizong Cuisine."