Nutritional therapy for diabetes

Author: Yu Kang
Publisher:
Publish Date: 2006-08-01
Features: This book is one of the series "Be Your Own Nutrition Doctor." The author describes the causes, prevention and treatment principles, dietary principles, dietary nutrition, food preparation, recipe examples, and dish preparation of diabetes in simple and popular language, addressing the concerns of diabetic patients. At the end of the book, there is a table of food nutrient content and the recommended daily intake of nutrients in a diet. The book includes both basic nutritional principles and recipe design and nutritional content calculations; it discusses new advances in nutritional research while also describing practical operations; it combines scientific theory with summaries of clinical practical experience. The core of this book is how diabetic patients should scientifically manage their health. The series features an innovative layout design, allowing a broad readership to learn scientific health management methods in an enjoyable and educational way.