Nutrient Treasure: Soy Products in the Eyes of Modern People

Author: Cui Hongbin
Publisher:
Publish Date: 2006-05-01
Features: This book is a popular science reading material dedicated to introducing soybean nutrients and bioactive substances. The author uses easy-to-understand, life-oriented, and accessible language to systematically elaborate on the characteristics, functions, and health benefits of soybean oil, soybean dietary fiber, soybean phospholipids, soybean oligosaccharides, soy isoflavones, soy saponins, and soy phytic acid. It provides scientific theoretical guidance for people to achieve comprehensive nutrition, physical fitness, and disease prevention. The book is comprehensive in content, offers novel perspectives, is well-supported by data, and is scientifically rigorous. It holds high academic value and strong practicality, making it suitable for study and reference by the general public, medical professionals at all levels, nutrition and health care personnel, and food research and development personnel.