Home Kitchen Encyclopedia

Author: Cao Guangquan
Publisher:
Publish Date: 2006-05-01
Features: Modern dietary practices emphasize scientific cooking, green cooking, nutritious cooking, and health-promoting cooking. Therefore, higher requirements are placed on the skills of housewives. Cooking is not just a display of physical strength and technical expertise, but also a cultural nurturing, a scientific enjoyment, and a crystallization of wisdom. This book is meticulously crafted by experts from the "Daily Diet" program, upholding the principle of balanced nutrition and embodying the concept of healthy eating. It serves as a reference book for modern family kitchens.