Family diet misconceptions

Author: Zhao Qichuan
Publisher:
Publish Date: 2005-10-01
Features: This book is divided into sections such as "Misunderstandings in Daily Habits," "Misunderstandings in Food Processing," "Unedible Foods," "Foods to Avoid Excessive Consumption," "Food Health Benefits and Taboos," "Sensory Identification of Food Quality," and "Scientific Storage of Food Raw Materials," introducing taboos and correct dietary knowledge.