Modern Dietary Nutrition Guide: New Concepts for Health and Wellness in the 21st Century

Author: Liu Huiwen
Publisher:
Publish Date: 2002-01-01
Features: This book is relatively rich in content, providing a comprehensive and systematic description of various aspects of dietary science. It combines both theoretical knowledge and practical methods, with a particularly strong focus on the connection between diet and health. It is an informative and engaging popular science book with readability, knowledge, and practicality.