Author: Peng Mingquan
Publisher:
Publish Date: 2006-01-01
Features: This book is edited by the renowned medicinal diet expert Professor Peng Mingquan and is divided into three parts. The first part introduces the concept, characteristics, classification, processing, cooking methods, commonly used medicinal herbs and foods, and seasonal health maintenance of medicinal diet. The second part focuses on seasonal health maintenance medicinal diets for common diseases, including respiratory, digestive, circulatory, hematologic, urinary, endocrine, hepatobiliary system diseases, common infectious diseases, common nutritional diseases, gynecological diseases, urological diseases, ophthalmology and otolaryngology diseases, surgical pre- and postoperative care, and medicinal diets for various tumors. The third part covers seasonal health maintenance medicinal diets for special age groups, as well as beauty and hair care. The entire book introduces nearly 1800 types of medicinal diets for over 100 common diseases and symptoms, with each medicinal diet detailing the formula, efficacy, and preparation method. The medicinal diets for each disease are arranged according to the four seasons of spring, summer, autumn, and winter. This book can be used as a comprehensive family medicinal diet guide or as a gift for friends and family.
Common Illnesses and Seasonal Health Maintenance: A Complete Guide to Medicinal Diet
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