Quick Stir-Fry Master: 5-10 minutes quick service

Author: Gao Guilan
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Features: This book follows the principle of "simple and easy-to-learn recipes, affordable and convenient ingredients," featuring ninety varieties of dishes for demonstration. It is divided into four chapters—Chicken and Pork/Beef, Seafood Delicacies, Eggs, Tofu, and Vegetables, Soups, Stews, and Noodles, Rice, and Porridge. You can mix and match according to the chapters, creating a variety of dishes like three dishes with one soup, four dishes with one soup, or simple stir-fried noodles and braised rice every day, enriching your table with nutrition and making you feel confident stepping into the kitchen to enjoy the joy of cooking.