Sichuan Cuisine Cooking Techniques Experiment Tutorial

Author: Long Qingrong
Publisher:
Publishing Time: Not available
Features: This book is compiled based on many years of teaching practice at our school. It embodies the dedication of several generations of teachers at our institution. It can serve as a textbook for general vocational college, higher vocational education, and higher education self-study examinations in the culinary field, as well as a reference book for secondary vocational education and