Scientific diet

Author: Li Hongtao
Publisher:
Publish Date: 2006-07-01
Features: This book is divided into four major sections: "Science of Eating Tips," "Eating for Beauty and Health," "Diet and Etiquette," and "Exotic Culinary Culture." It provides a detailed introduction to the basic knowledge of scientific eating, dietary do's and don'ts, as well as the common dietary dilemmas encountered by friends in daily life, offering specific solutions and comprehensive guidance.