Ancestor of World Black Tea: Wuyi Zheng Shan Xiao Zhong Black Tea

Author: Zou Xinqiu
Publisher:
Publish Date: 2006-05-01
Features: This book comprehensively introduces the history of the production and spread of the earliest black tea in China—Lapsang Souchong, as well as its impact on the formation of world black tea culture; it also covers the natural and cultural environments of Lapsang Souchong's birthplace.