Life Magician: Auntie Han Teaches You to Cook in the Kitchen

Author: Auntie Han
Publisher:
Publish Date: 2006-06-01
Features: Endless useful tips from Auntie Han, how to fry peanuts to be crispy and fragrant, how to make red-braised pork with shiny sauce, how to cook mung bean soup that looks good and tastes great, how to cook noodles without making them watery, how to make runny and hard-boiled eggs—Auntie Han’s home-style dishes are easy to learn. Spend the price of one dish, and learn skills that will last a lifetime. This book collects Auntie Han’s decades of cooking experience, introducing personalized tips on selection, storage, and cooking tricks, standing out from the one-size-fits-all style on the market. The homemade section includes recipes like homemade air-dried fish and homemade dried vegetables; authentic old Beijing noodle dishes like hulatuo and old Beijing meat pancakes are highlights of the book. As viewers have said, “Auntie Han’s recipes are suitable for at least 300 days out of 365 on the dining table.” Additionally, food experts have provided annotations, corrections, and nutritional reviews for the recipes, achieving a balance between experience and science. This book collects Auntie Han’s decades of cooking experience, introducing personalized tips on selection, storage, and cooking tricks, standing out from the one-size-fits-all style on the market. The homemade section includes recipes like homemade air-dried fish and homemade dried vegetables; authentic old Beijing noodle dishes like hulatuo and old Beijing meat pancakes are highlights of the book.