1200 Recipes

Author: Editorial Committee of "Thousand Changes and Variations in Home Cooking"
Publisher:
Publishing Date: 2006-05-01
Features:
Fresh Vegetables: 49 varieties of vegetables to provide you with sufficient vitamins;
Nutritious Beans and Dairy Products: 10 varieties of beans and dairy products with a rich and smooth taste for better nutrition;
Rich Meat: 15 varieties of meat to satisfy your cravings anytime;
Delicious Poultry and Eggs: 12 varieties of poultry and eggs to offer you comprehensive nutritional care;
Fresh Seafood: 26 varieties of seafood to let you indulge in delicious flavors;
Beauty-Firming Fruits: 23 varieties of fruits to keep your appearance youthful;
Diverse Grains and Staple Foods: 7 types of staple foods to ensure variety in your daily meals.