Catering Culture Space Design

Author: Liu Man
Publisher:
Publish Date: 2004-09-01
Features: The design of dining culture spaces has become a significant topic and content in modern environmental art design. This book explores the impact of dining culture spaces on people's psychology from a fresh perspective of social development, analyzing cultural phenomena that arise from the cultural needs of different consumer groups. It discusses how designers should transform various aesthetic concepts and value orientations into corresponding dining culture themes, creating unique personal styles that resonate between tradition and modernity, fashion and folk customs, and dining environments and culture. The book aims to create dining environments with distinct cultural themes and foster a space atmosphere where modern civilization and cultural connotations coexist.
The book is divided into five parts:
Part 1: The Development of Social Civilization and the Evolution of Dining Culture – It elaborates on the historical evolution of dining culture in China and abroad from sociological and cultural perspectives.
Part 2: Basic Concepts and Forms of Dining Culture Space Design – It clearly defines the fundamental concepts of design and the different forms of dining culture spaces.
Part 3: Basic Principles of Dining Culture Space Design – It systematically analyzes the essential principles that must be grasped when designing dining culture spaces.
Part 4: Methods and Steps of Dining Culture Space Design – It specifically explains the methods and procedures that can be applied in the design process.
Part 5: Case Studies of Classic Dining Culture Spaces – The book uses numerous successful design works to substantiate the viewpoints presented throughout.
This book is characterized by its forward-thinking, exploratory, systematic, and practical nature, making it suitable for students and faculty in architecture, environmental art design, and related fields. It can serve as a textbook, training material, or reference for environmental art design programs in domestic universities, as well as for professionals and self-learners engaged in dining culture space design.