Dietary prescription for chronic diseases

Author: Yang Rongsen
Publisher:
Publish Date: 2006-12-01
Features: This book provides dietary prescriptions for 13 chronic diseases developed by 14 clinical doctors and 11 professional nutritionists. It analyzes the causes, complications, diagnostic and treatment standards, and treatment methods of various chronic diseases one by one, helping you first clearly understand the diseases, and then use the correct diet to prevent and control them. Additionally, the book offers dietary guidelines from professional chefs and demonstrations of healthy recipes, teaching you how to eat healthily and how to prepare delicious healthy dishes, allowing you to enjoy a satisfying meal while benefiting your body and mind. Moreover, each dish is followed by a detailed analysis of the ingredients' effects and nutritional content.