Restaurant Renovation (3rd Edition Revised Version)

Author: Zhang Jing
Publisher:
Publish Date: 2004-02-01
Features: Since its publication, this series has been cherished by over 50,000 readers, selling 100 copies daily, and has been reprinted multiple times. With the improvement of people's living standards, the continuous changes in living environments, the innovation of decorative design concepts, the constant updates of renovation materials, and the increasing taste of readers, to meet further demands, we have made the second major revision of this series as required by Jiangxi Science and Technology Press. During the revision process, we conducted extensive social surveys, visited many decoration companies and, and toured various model homes. Combining our practical experience, we inherited the original book's practical and accessible features, updated all renovation design illustrations, introduced new design concepts, and added content for children's rooms, elderly rooms, and balconies based on changing needs. We retained and expanded case studies of renovation, recommended appropriate decorative materials, marked new material prices, and noted the unit labor costs and total project costs for renovation, striving to convey as much information as possible within the limited layout.